Remove the pillow potatoes from the oil and let it drain on the paper towel for a minute. So, if you scoop is smaller, you may need to decrease the fry time by a minute or two.*ħ. * Our small cookie scoop is about 1 ¾ inch in diameter and holds about 1 ½ tablespoons of dough. Repeat with the rest of the dough and fry until the bubble pillow potatoes are golden brown and crispy, about 6 to 8 minutes. With a small cookie scoop, scoop and gently release the potato dough into the hot oil. While the oil is heating, prepare a plate or tray lined with paper towel.Ħ. Add about 2 to 3 inches of oil to a pot and bring it up to 325☏. So just mix until no more dry flour is visible.*ĥ. * Make sure to not over-mix the dough! Over-mixing will make the pillow potatoes dense and doughy.

Mash the potato with a fork, potato ricer, or potato masher.Ĥ.Add the flour, cornstarch, salt, and black pepper. Once the potato is done, drain the water completely and transfer the potato to a mixing bowl.

How to make bubble pillow potato in the air fryerģ.

Alternative way to shape pillow potatoes for frying.

If you liked this recipe, you may also like our quick cucumber kimchi, rice paper cheese tteokbokki, and crab rangoon dip with crispy baked wontons! Jump to: And our favorite part? They were crispy for like 15 to 20 minutes!! 🤩 They're creamy on the inside and is so good with ketchup and mustard! Plus, they are super easy to make with only 5 ingredients. As we are carb and potato lovers, how can we pass it up?! We absolutely love these crispy pillow pillow potatoes! It makes for a great appetizer and/or snack, using 5 ingredients! (An air fryer alternative has been added!)Ī little while ago, we saw this bubble pillow potato trending on social media. Bubble pillow potato is the new way to enjoy potatoes! It's deep fried and crunchy on the outside and creamy and on the inside.

Download bubble potato pillows